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Buttermilk Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people


  • 150 g Plain flour
  • 284 ml Buttermilk I use the St Ivel tub
  • 1.5 tsp Baking Powder
  • 25 g Caster sugar
  • 2 Eggs
  • 70 g Melted butter Left to cool
  • Splash Milk


  1. Pre-heat your oven to 160 degrees. Start your waffle maker so it's nice and hot ready for you to use.

  2. Combine your dry ingredients - the flour, baking powder, caster sugar - in a bowl. In a separate bowl combine the buttermilk, eggs and cooled butter. 

  3. Slowly add the liquid ingredients to the dry, whisking to combine. Don't worry if it's slightly lumpy. Add a splash of milk. 

  4. Spoon into your waffle maker and cook until done. Lift out of the waffle maker and into the oven to crisp up for around five minutes. Serve!