There have been a couple of new additions to my bucket list this week, with one of them being ‘do a foodie tour across Italy’. You see, as much as I wholeheartedly love Greek food, to me the Italians do…
These kale and eggs are perfect – healthy yet great tasting. I bet this is how Gwyneth Paltrow eats hers when nobody’s looking.
A tasty, healthy and budget-friendly meal: ready in the time it would take you to stroll to Pret and pluck a sandwich out of the cabinet. Lunches don’t get better than this!
Winter is most definitely the season for leftover vegetables in this house. Summer is salads, winter is Tuppaware containers of cabbage, carrots and sprouts waiting in the fridge to be creatively used. But ‘leftover veg’ and ‘creatively used’ are two…
Despite staying 80% faithful to my Paleo diet (I’m a big believer in the 80/20 rule) there are some exceptions I have come to accept. In my opinion the beauty of Paleo is that it can be what you make…
After my last Stuff On Toast post my mum sent me a text message saying “OMG Alice, I’ve been making scrambled eggs wrong for the last 40 years!” (though she probably didn’t say OMG as she is part of the…