If you’re looking for one of those ‘new year new me’ recipes – no wheat, no dairy, no fat, no fun – you’re in the wrong place. This Creamy Leek and Bacon Bake ain’t one of those.
The easiest of recipes to master, you need only four key ingredients and fifteen minutes to get this delicious Cacio e Pepe on your plate.
This pancetta gnocchi recipe is one I cooked for the first time, ooh, about a year and a half ago now, and is a family-pleasing favourite of ours that’s impressive to eat but speedy to cook up.
This recipe is the time-saving bomb: within twenty minutes of low-maintenance cooking we had a really delicious lunch served and both my kids cleared their plates and asked for seconds.
This dish has it all: it’s so quick and easy, it’ll be served in a speedy 20 minutes, is packed with flavour and full of goodness thanks to the yummy low-fat seafood. Even my kids, the self-proclaimed fusspots of the family, tucked into it with abandon.
Although I’m a good cook (and a modest one, eh?) I’m pretty lazy when it comes to the kitchen. Unless I’ve got a slow Saturday afternoon of culinary processes planned, speed is of the essence. When it comes to cooking…