If you’re mature and responsible enough to be around everything fishy in the culinary world without screeching “WE’VE GOT CRAAAABS!”, London Seafood Festival may well be the one for you.
The best dish at Granger’s is the classic sweetcorn fritter. Here it comes loaded with bacon, tomatoes and spinach: it’s great for a healthy brunch, lunch or a lighter dinner, and it’s an incredibly easy dish to replicate at home.
These kale and eggs are perfect – healthy yet great tasting. I bet this is how Gwyneth Paltrow eats hers when nobody’s looking.
These pancakes have become something of a tradition in our house, we eat them every other weekend and I just can’t. Get. Enough. The maple syrup creates a wonderful sweet/salt symphony when added to the bacon and the pancakes fluff up beautifully to compliment its crisp bite.
QUESTION: What are you doing on Thursday at 6.30pm?
ANSWER: You’re doing Yoga with me, followed by a Breville BlendActive masterclass, at Whole Foods Kensington!
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