Without a doubt, the ultimate in comfort food for me is undeniably buttermilk fried chicken with buffalo sauce. Crunchy, salty, soft and tangy, all at the same time, it’s an absolutely amazing (and tummy-pleasing) treat for the senses.
Out of all the things New York has given me, Buffalo Crispy Chicken Wings remain the best. Forget the ones you’ve tasted before at the likes of TGI Friday’s or even Byron: these are the REAL DEAL.
This perfect roast chicken recipe of mine fulfils the trifecta of crispy skin, full flavour and utter moistness, and is one that is requested regularly by my family. Using this method of cooking is pretty foolproof and will produce a bird you’ll want to eat time and time again.
It’s summertime! OK, it’s totally not summertime. But I have had Pimms twice, this week we got through two punnets of strawberries and last weekend I sat by the Thames with bare arms. Warmer times are upon us my friends and…
One not-so-great thing about moving out to the sticks is the lack of decent places to eat. There are a couple of mediocre places in our little village and some pubs on the outskirts (Emberton’s Bell and Bear needs a…
Pregnancy cravings are an oddity. A truly satisfying oddity, that is: there is no better feeling than harbouring such a want for an item of food, anticipating its arrival and then finally getting to eat it. It’s blissful and makes…