The best dish at Granger’s is the classic sweetcorn fritter. Here it comes loaded with bacon, tomatoes and spinach: it’s great for a healthy brunch, lunch or a lighter dinner, and it’s an incredibly easy dish to replicate at home.
The most mouthwatering recipe for Buttermilk waffles: crispy on the outside, soft and fluffy on the inside. I like mine with maple syrup and bacon or fried chicken, but the world is your oyster when it comes to toppings!
If like me you’re a child of the 80’s, you probably grew up in a world where there was no brunch. In fact, I remember the time I first became aware of its existence: circa 1990 over bacon, eggs and…
I remember my first brunch. I was about 11 and lived in Worcestershire with my mum and dad (obviously). We had a full English breakfast, as we often did at the weekends, and eating at 10am my mum called it…