Out of all the things New York has given me, Buffalo Crispy Chicken Wings remain the best. Forget the ones you’ve tasted before at the likes of TGI Friday’s or even Byron: these are the REAL DEAL.
These pancakes have become something of a tradition in our house, we eat them every other weekend and I just can’t. Get. Enough. The maple syrup creates a wonderful sweet/salt symphony when added to the bacon and the pancakes fluff up beautifully to compliment its crisp bite.
One not-so-great thing about moving out to the sticks is the lack of decent places to eat. There are a couple of mediocre places in our little village and some pubs on the outskirts (Emberton’s Bell and Bear needs a…
Everyone goes mental for pulled pork, don’t they? Even my mum, with whom I had a 10 minute conversation about it ending with her asking why I named a dish after my dad (Paul…. she thought I was cooking Paul’s…
Does Barbecued food contain Umami? I’m not sure, but these barbecue-ish Boston Baked Beans do have a taste that makes me want to simultaneously smack my lips, say “yummmmm”, smile, and rub my belly in a very contented manner. They…