Best Gin Recipes: 3 Ways With Gin
If you’re a woman of a certain age working in a certain sector or having given birth to a certain amount of children, gin is supposed to be a survival thing. “Gin O’Clock!” we’re assumed to exclaim daily as the clock ticks over to 7pm (or is it 6? or even 5?), before pouring ourselves a large measure of the botanical stuff over a mountain of ice, glugging it down while our angels play with their fish fingers.