Thyme and Garlic Sauteed Mushrooms
Recipe type: Side
Serves: 2
I threw in a couple of drops of fancy truffle oil at the end of the process, but this is not necessary at all.
  • Half pack mushrooms (I used chestnut)
  • 1 tbsp butter
  • Half tbsp olive oil
  • 2 cloves garlic
  • Handful fresh thyme
  • Salt and pepper
  1. Crush and finely chop the garlic and put into a heavy-bottomed pan on a low heat.
  2. While the garlic is frying off, roughly chop the mushrooms. With chestnut mushrooms I like to chop them in halves, then into thirds.
  3. Add to the pan along with the thyme sprigs. Put the lid on the pan and give it a good shake.
  4. Cook on a medium-low heat for 5 minutes, shaking again half way through.
  5. Add salt and pepper to taste.
Recipe by More Than Toast at