Easy Lemon Drizzle Cake
 
You could make this more lemon-y by grating the rind of a lemon into the cake mix but as I am lazy I don't bother ;)
Ingredients
  • 4oz flour
  • 4oz caster sugar (plus about 2 tbsp for the drizzle)
  • 4oz room temperature butter
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla paste (or essence)
  • Juice of a lemon
Instructions
  1. Pre-heat your oven to 170 degrees C.
  2. Sieve the flour into a bowl (though again, I can rarely be arsed and my cakes are always fine...) and add the caster sugar, butter, eggs, baking powder and vanilla paste.
  3. Mix well with some sort of electric mixer until you have a batter that falls off a spoon easily. Add a little milk (or water) if it's too thick.
  4. Tip into a greased tin and bake for 25-30 mins, until golden on top.
  5. Make your sugar syrup by juicing a lemon and adding enough sugar to create a thick paste that you can pour on top of the cake.
  6. Leave the cake to cool for ten minutes and drizzle with the sugar syrup. i tend to chuck mine on and spread it with the back of a spoon.
  7. Leave to cool further and eat with a lovely cup of tea.
Recipe by More Than Toast at https://morethantoast.org/mtt-easy-lemon-drizzle-cake/