Boston Baked Beans
Recipe type: Side dish
Serves: 4
- 500g pork belly, in strips
- 790g tinned white beans (approx - this should be 3 tins), I used Haricot and Cannellini
- 2 bay leaves
- ¼ teaspoon ground cloves
- ½ teaspoon cinnamon
- 3.5 tbsp tomato puree
- 3.5 tbsp brown sugar
- 3 tbsp black treacle
- 2 tbsp Worcester sauce
- 1 diced onion
- good pinch sea salt
- Pre-heat your oven to 140 degrees C
- Chop the pork belly into slices and throw in a large, oven proof saucepan.
- Add all ingredients and mix well.
- Seal the saucepan using tin foil over the top and cover with the lid, making it as airtight as possible.
- Cook for 3 hours.
- Stir well and cook uncovered for another hour.
Recipe by More Than Toast at https://morethantoast.org/mtt-boston-baked-beans/
1.2.4