MTT: Wedge Salad
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Serves: 2
 
This serves 2 for lunch (if you're greedy like me) but can easily be scaled up or down.
Ingredients
  • 1 iceberg lettuce
  • A couple of handful of cherry tomatoes (about 12)
  • 1 shallot
  • 6 rashers of streaky bacon
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 150g blue cheese
  • Splash of milk
Instructions
  1. Chop the bacon into small pieces and fry until crispy over a high heat.
  2. Quarter the iceberg lettuce, removing the core and the outside leaves. Rinse under water and dry.
  3. Quarter the cherry tomatoes and scatter on a plate with the lettuce.
  4. Crumble the cheese into a bowl and mix with the shallot chopped finely, the sour cream and mayonnaise.
  5. Add a splash of milk to loosen the dressing and season.
Recipe by More Than Toast at https://morethantoast.org/mtt-wedge-salad/