Spinach, Mushrooms and Egg on Toast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 piece of bread, toasted
  • 1 Handful of mushrooms, chopped
  • 20g butter
  • 2 Handfuls of washed spinach
  • 1 egg
  • salt
Instructions
  1. Start by putting your mushrooms on in a saucepan with the butter, melted. Use a bit less butter if you aren't feeling as sinful as me.
  2. Boil the water ready for your poached egg. I find the Delia Smith method pretty foolproof (egg in frying pan of simmering water, simmer for one minute, turn heat off, let them sit in water for 10 minutes).
  3. When the mushrooms are nearly done throw in the spinach and pop the toast in the toaster.
  4. Butter toast and serve with mushrooms and spinach on top. Put poached egg on the pile of yumminess... season with a touch of salt.
Recipe by More Than Toast at https://morethantoast.org/stuff-on-toast-spinach-mushrooms-and-egg/