Perfect Scrambled Eggs
Prep time: 
Cook time: 
Total time: 
  • 2 eggs (per adult, 1 egg per child)
  • Butter (half tbsp per egg. Naughty but delicious)
  • Salt and pepper
  • Tbsp milk or cream (optional)
  • Toast, to serve
  1. Crack eggs into a bowl or large mug and whisk well. Season with salt and pepper.
  2. Melt butter over a low heat and add eggs.
  3. Stir every thirty seconds or so.
  4. When they are about thirty seconds away from being done - i.e. still quite wet - take off the heat and stir well. As soon as there is no liquid left in the pan tip them out, you don't want them to continue to cook.
  5. If you would like to have yours a bit wetter, add milk or cream as you remove them from the heat and stir well.
  6. Serve on toast!
Recipe by More Than Toast at