Loaded Potato Skins
Author: 
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
The quantities below will serve one: just double, triple etc it for more people.
Ingredients
  • 1 Baking Potato
  • 2 Rashers Smoked bacon
  • Good handful of cheese (approx 25g), I like Double Gloucester
  • Dessert spoon full sour cream
  • Salt and pepper
  • Olive oil
  • Guacamole and soured cream, to serve
Instructions
  1. Pre-heat your oven to hot, about 230 degrees C.
  2. Cook the potatoes whole in the microwave until just cooked, about 4 minutes on each side.
  3. Take them out and slice them in half. When cooled slightly scoop out the insides and pop in a large bowl. Add to this 2 rashers of chopped fried bacon, the cheese, a dessert spoon ful of sour cream and salt and pepper.
  4. Meanwhile, brush the potato skins with Olive Oil and salt and place them curved-side up on to a baking tray to crisp up. Cook for about 7 minutes.
  5. Take the skins out the oven and turn over. Fill with the topping.
  6. Pop in the oven for another 7-10 minutes, until heated through and the cheese is melted.
  7. Dip liberally in guacamole and soured cream.
Recipe by More Than Toast at https://morethantoast.org/mtt-loaded-potato-skins/