Easy Lamb Koftas With Tzatziki
Cuisine: Greek
  • Serves 2 hungry people
  • 500g lamb mince
  • Handful fresh mint, finely chopped
  • Handful fresh parsley, finely chopped
  • Teaspoon cinnamon
  • Teaspoon cumin
  • Half a red onion, finely diced
  • Salt and pepper
  • 3 tbsp 0% fat greek yoghurt
  • ¼ of a cucumber, finely sliced
  • Handful fresh mint, finely chopped
  • Salt and pepper
  • Wraps, to serve
  1. Mix together the mince, herbs, spices, onion and seasoning in a large mixing bowl. I like to use a fork or a knife to break up the meat, but then I get in there with my hands to smoosh it all together.
  2. Yum. Use your hands to make small sausages, about half the size of regular sausages. Put to one side.
  3. In a smaller bowl mix together the remaining mint, cucumber, seasoning and yoghurt. Slice the red onion and put to one side.
  4. Heat half a tbsp in a pan on a medium heat and cook the lamb sausages until browned all over, about 5 minutes on each side.
  5. Make up the wraps with the sausages, yoghurt mixture and sliced red onion. Lettuce optional.
Recipe by More Than Toast at https://morethantoast.org/mtt-easy-lamb-koftas-with-tzatziki/