MTT Quickie: Asian-style broth with veg and noodles
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 tin beef consomm√©
  • 1 pack fresh veg, such as sugar snap peas and baby sweet corn
  • Handful chopped mushrooms
  • 1 chilli
  • 1 tsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 pack cooked prawns
  • 1 small pack straight-to-wok noodles
  • Fresh coriander to garnish
  1. Put the veg (excluding the mushrooms) in a dish with a lid with a tbsp of water and microwave for 2 mins, or half the specified cooking time.
  2. Heat the sesame oil in a saucepan on a medium heat.
  3. Add the microwaved veg plus mushrooms and cook for 2 mins. Add the prawns and cook for a further 2 mins. Add the noodles and break up.
  4. Add the tin of consommé to the pan with the fish and soy sauce. Chop and add the chilli.
  5. When piping hot serve in bowls with the coriander sprinkled on top.
Recipe by More Than Toast at