MTT: Slow Braised Creamy Cabbage
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 white cabbage
  • 50g butter
  • 142ml double cream (a small sized pot)
  • Pinch sea salt
  1. Remove any nasty leaves from the outside of the cabbage.
  2. Chop the cabbage through the root in half, in half again, and those pieces in half once more so you're left with 8 equal-sized slices.
  3. Melt 25g butter in a heavy-bottomed pan, preferably with a lid, over a low-medium heat.
  4. Layer the cabbage over the bottom of the pan and cook for 10 minutes, until golden brown. Flip over and melt another 25g of butter. Cook for a further 10 minutes until the second side is also golden brown.
  5. Pour the cream over, place the lid on the pan (or wrap foil tightly round the pan if there's no lid) and turn the heat down low. Cook for 20 minutes.
  6. Flip the cabbage once more and replace the lid again, cook for a further 20 minutes.
  7. Sprinkle with a pinch of sea salt and enjoy.
Recipe by More Than Toast at