Goat's Cheese and Caramelised Onion Tart
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • Half a pack of ready-rolled puff pastry
  • About 75g Goat's Cheese in a roll
  • 1 red onion
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • A few sprigs fresh Thyme
  • 1 tbsp milk
Instructions
  1. Start by making the caramelised onion filling: half and slice the onion and put in a small saucepan on a low-medium heat with the butter.
  2. Add the sugar and cook until soft and sticky, about 10 minutes.
  3. Meanwhile, lay out your puff pastry on a baking tray and score a line about a centimetre away from the edge.
  4. Finely slice the goats cheese into rounds. When the onion is caramelised, spread evenly on the pastry. Add the rounds of cheese then sprinkle your sprigs of thyme on top.
  5. Season and brush the scored area of pastry with milk then cook as per the packet instructions, about 25 minutes at 180 degrees.
Recipe by More Than Toast at https://morethantoast.org/mtt-quickie-goats-cheese-and-caramelised-onion-tart/