Kale and Bacon Hash
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • Half a bag of washed kale
  • 3 medium potatoes, peeled and chopped into 1cm cubes
  • 6 rashers of bacon
  • 2 eggs
  • Olive oil
  • Salt and pepper
  1. Start by tossing the cubed potatoes in approximately half a tablespoon of olive oil, season them and put in a pre-heated oven at 180 degrees C for around 30 minutes, or until golden and crispy.
  2. Meanwhile chop the bacon into small pieces (I use a pair of scissors for ease) and heat in a large saucepan in a little more oil on a medium heat.
  3. When the bacon is cooked add the kale and stir well. Put a lid on the saucepan to steam the kale for around 5 minutes.
  4. Meanwhile, poach or fry your eggs.
  5. When the kale is cooked add the potato to the saucepan and stir well.
  6. Serve on a plate, topped with the egg. Add loads of ketchup and enjoy in front of the TV
Recipe by More Than Toast at https://morethantoast.org/mtt-kale-and-bacon-hash/