Sausage rolls with apple
Recipe type: Starter
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 250g pork mince
  • 1 pinch dried thyme (or 2 pinches freshly chopped)
  • 1 apple (I used cox's), peeled, cored and grated
  • 1 egg, beaten
  • 1 pack jus-rol puff pastry
  • Salt and pepper
  1. Pre-heat the oven as per the pastry directions.
  2. Start by combining the pork mince, thyme, grated apple and egg in a bowl.
  3. Mix well - use your hands if you need to .
  4. Unroll the pastry and cut into thirds.
  5. Split the pork mixture into thirds and mould into sausages on the pastry thirds. Fold over and press together with a fork.
  6. Move on to an oiled tray and put in the oven for the time as dictated by the pastry directions, or until golden.
Recipe by More Than Toast at