MTT: Easy Bread Recipe

I’m a bit of a bread purist.

Bread purism is a thing, it really is. When I gave up wheat and therefore bread a couple of years ago I felt amazing – really really amazing – but I missed bread. Put it this way, of you asked me which I missed most, bread or my best friend who lives in New York, it’d be a close contest.

easy bread recipe

easy bread recipe

And that’s because bread is the best. Crunchy, fluffy, stodgy, beautiful bread. Served warm with a cold hunk of butter melting into its pillowy goodness, toasted with marmite, covered in cheese. It’s a genius food and a life without bread is a life I don’t want to live.

So I returned to bread. Not with the same abandon as I had approached it with before, but with a slightly more measured approach. I stopped buying Hovis, baguettes and Tiger bread at every opportunity but became more thoughtful about our bread consumption.

easy bread recipe

I came up with a rule: we could eat bread, but only if I baked it myself.

The thing is, supermarket bread contains a lot of nasties. It might keep fresh for days, but it does because it has all sorts of chemicals and additives in there. And don’t even get me started on the sugar content.

The combination of the supermarket bread wheat and those additives leaves me feeling all bloated and unhealthy, and I think it’s important that my kids not only learn how to make healthy choices when it comes to the food they eat, but they learn the provenance of it, too.

And so bread making has worked its way up to being one of our most favourite weekend family activities!

Making your own bread is one of the easiest things you can do. No fancy kitchen equipment is needed – I knead my bread with a KitchenAid and dough hook but you can otherwise do it by hand – just a loaf tin (I have this one and it does the job brilliantly), a couple of spare hours and some enthusiasm.

easy bread recipe

The ingredients could not be more simple. Grab a bag of strong white bread flour (found at your local supermarket), a 7g packet of yeast, a bit of salt, butter and some lukewarm water. You’ll need a big bowl to mix it in, and either a dough attachment or 10 minutes to knead with clean hands.

It’s important to let the dough rise in a warm place – I choose the sill above my radiator but an airing cupboard is perfect – and have a damp tea towel to drape over it while it’s proving.

easy bread recipe

An enthusiastic knead, two proves and a quick bake in the oven: you’ll soon find yourself with a beautifully light yet crusty loaf of bread that’ll hands-down beat any supermarket loaf. I like to enjoy mine while it’s still warm from the oven, standing up in the kitchen, slathered in butter. Yum.

Let me know how you get on!

easy bread recipe

easy bread recipe

Easy Bread Recipe

500g Strong White Bread Flour
7g Quick Yeast
20g Butter
1tsp Sugar
Pinch of salt
300ml water
Olive oil to grease the tin

  1. Pre-heat your oven to 200 degrees C.
  2. Combine all the dry ingredients and butter in a large mixing bowl. Add the water bit-by-bit and mix well until you have a lovely dough. You can either do this using a dough attachment on a mixer (low-med speed) or with your hands.
  3. If you’re using a mixer, turn the speed up to med-high and knead the dough for 7 minutes until it’s smooth and elastic. If you’re working the dough by hand, do this for ten minutes (have a watch of this video if you’re wondering how to do it).
  4. Cover your mixing bowl with a damp tea towel and leave in a warm place to prove for an hour. easy bread recipe
  5. Grease your loaf tin with a spot of olive oil. Knock down your dough and transfer from the bowl to your loaf tin, making sure it’s evenly spread over the bottom.
  6. Cover with your damp tea towel and leave for another hour to rise. easy bread recipe
  7. Scatter with flour and pop in the oven for 25-30 minutes to bake. It’s done when it’s golden brown and sounds hollow when you tap it on the bottom.
  8. Leave to cool on a baking rack – and if you’re like me, chop off a little crusty morsel to munch on while you wait ;) easy bread recipe
  9. easy bread recipe

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  1. Kathryn wrote:

    Wow that is a fine looking loaf! I’m now worrying about how much supermarket bread we consume as a family. I think the loaves from our local bakery are slightly better (not quite so many nasties) but i love the idea of a weekend ritual of baking. The mister does like making bread but it’s still a rarity. We just need to develop a routine like yours I think. And maybe get a kitchenaid ;-) xx

    Posted 5.11.16 Reply
    • alice wrote:

      Yes! The KitchenAid definitely helps ;) I love it soooo much x

      Posted 5.11.16 Reply
  2. You need to move onto sourdough – we have one in our fridge and have evolved into a simple recipe so that we get fresh bread most weekends – I think there is nothing as relaxing as kneading a loaf

    Posted 5.11.16 Reply
    • alice wrote:

      Hannah, you read my mind! Sourdough is the next thing I’d like to conquer. Do you mind me asking what starter recipe you use? x

      Posted 5.12.16 Reply
  3. I absolutely love this post Alice! Recently, I’ve stopped eating bread as it became such a big part of my diet and was making me feel so heavy. But I do really miss it. A few years back I did a one-day bread making course at the local artisan bakery which was such a revelation. Think your approach is a really good one x

    Posted 5.11.16 Reply
    • alice wrote:

      That course sounds amazing! Bread really is the best, isn’t it? Such a struggle cutting out wheat. Got half way through cooking a batch of giant cous cous this afternoon before realising…

      Posted 5.12.16 Reply
  4. Tamsin wrote:

    A love of all things bread is both a blessing and a curse! You cannot beat still warm bread slathered in real butter. Love the pics of your children mucking in, very sweet! :-) x

    Posted 5.12.16 Reply
  5. susanna wrote:

    There’s noting better than the smell of fresh baked bread. Your recipe looks really easy too. thanks!

    Posted 5.17.16 Reply