Without a doubt, the ultimate in comfort food for me is undeniably buttermilk fried chicken with buffalo sauce. Crunchy, salty, soft and tangy, all at the same time, it’s an absolutely amazing (and tummy-pleasing) treat for the senses.
The best dish at Granger’s is the classic sweetcorn fritter. Here it comes loaded with bacon, tomatoes and spinach: it’s great for a healthy brunch, lunch or a lighter dinner, and it’s an incredibly easy dish to replicate at home.
An Easy Flatbread recipe – the absolute easiest (and yummiest) no-yeast bread you’ll ever make at home.
As the old proverb goes, cheese is for life, not just for Christmas. And as an early millennial, who am I to argue with a Pinterest-worthy statement? Especially one that’s about cheese which is, as we all know, the most godliest of foods.
If you’re looking for one of those ‘new year new me’ recipes – no wheat, no dairy, no fat, no fun – you’re in the wrong place. This Creamy Leek and Bacon Bake ain’t one of those.
Apple and cinnamon go together like oil and balsamic, Serena and Blair, macaroni and cheese, Keenan and Kel. It’s one of the most natural pairings of all time and this Apple and Cinnamon Cake is a classic sweet treat that can be whipped up in minutes.
Out of all the things New York has given me, Buffalo Crispy Chicken Wings remain the best. Forget the ones you’ve tasted before at the likes of TGI Friday’s or even Byron: these are the REAL DEAL.
You haven’t met pure decadence until you taste a Peanut Banoffee Pie, I’m talking eat-in-the-bath-by-candlelight deliciousness. You’ll never want to go back to boring old plain Banoffee Pie…