As the old proverb goes, cheese is for life, not just for Christmas. And as an early millennial, who am I to argue with a Pinterest-worthy statement? Especially one that’s about cheese which is, as we all know, the most godliest of foods.
Food
Comfort Food At Its Finest in a Leek and Bacon Bake
If you’re looking for one of those ‘new year new me’ recipes – no wheat, no dairy, no fat, no fun – you’re in the wrong place. This Creamy Leek and Bacon Bake ain’t one of those.
Apple and Cinnamon Cake, a Hug In a Bowl
Apple and cinnamon go together like oil and balsamic, Serena and Blair, macaroni and cheese, Keenan and Kel. It’s one of the most natural pairings of all time and this Apple and Cinnamon Cake is a classic sweet treat that can be whipped up in minutes.
The Wine Making Process: How Is Wine Made?
It’s no secret that I’m a big fan of wine. It’s always white in the…
Crispy Chicken Wings With Buffalo Sauce and Blue Cheese Dip (They’re Oven Baked!)
Out of all the things New York has given me, Buffalo Crispy Chicken Wings remain the best. Forget the ones you’ve tasted before at the likes of TGI Friday’s or even Byron: these are the REAL DEAL.
Pure Decadence in a Peanut Banoffee Pie
You haven’t met pure decadence until you taste a Peanut Banoffee Pie, I’m talking eat-in-the-bath-by-candlelight deliciousness. You’ll never want to go back to boring old plain Banoffee Pie…
Comfort Food to the Maximum: Cacio e Pepe
The easiest of recipes to master, you need only four key ingredients and fifteen minutes to get this delicious Cacio e Pepe on your plate.
Christmas Dining at Paris House, Woburn
For me, Christmas is all about feasting. You can keep all your Rudolphs, your santas, and yep, even your Liberty of London advent calendars, as long as I get to feast. And feast I did this week as I enjoyed my first Christmas meal of the season at Paris House Woburn.