10 Minute Spaghetti Carbonara

Although I’m a good cook (and a modest one, eh?) I’m pretty lazy when it comes to the kitchen. Unless I’ve got a slow Saturday afternoon of culinary processes planned, speed is of the essence. When it comes to cooking I like to get in, get out and get fed: quick food, without compromising on taste.

Which is why I think it’s important to spend money on quality tools in the kitchen that make speedy cooking achievable. A KitchenAid, Global Knives… you name them, I use (and love) them.10 minute Spaghetti Carbonara - Microplane 10 minute Spaghetti Carbonara - Microplane

Microplane is one such kitchen genius brand that makes my life that much easier.

I was given my first Microplane grater as a Christmas present by my dad, the only chef I know who’s almost as good as me, and I was a bit disappointed at first. Hello Dad, it’s Christmas, where’s my Jo Malone loot?!

He had the last laugh though, and promised me I’d be thrilled as soon as I got over myself and had a go with my new tool, and he was right: my Microplane soon became a kitchen staple.

Made in the USA, Microplane blades are photo-etched and ultra-effective (i.e. watch those fingers!). The sharpest tools around, they grate with absolutely no effort and optimal results, with the brand having 50 years’ experience in photo-etching technology.

I use mine in various recipes almost every day, so I was thrilled when Microplane sent me an few more from their range to have a go with (scroll down to win them yourself!).

10 minute Spaghetti Carbonara - Microplane 10 minute Spaghetti Carbonara - Microplane

As a garlic lover I generally eat at least one clove a day in one form or another, and using a Microplane saves so much hassle (and stinking fingers): I used to chop my garlic which was always a nightmare, leaving big chunks of it in my food where I got bored of chopping.

They’re also brilliant for cheese grating and take up zero dishwashing room – the massive A graters being so cumbersome and ineffective – as well as for citrus fruits and shaved chocolate.

10 minute Spaghetti Carbonara - MicroplaneMicroplane (available at John Lewis or Steamer) asked me to use their range of graters to create one of my favourite family recipes so I chose the quickest that I whip up on a regular basis for me and the kiddos: the 10 Minute Spaghetti Carbonara.

This really is the speediest family meal, taking just as long as it takes to fry up some bacon. I save even more time using my Microplane for the cheese and garlic, and speed up the process even further by buying fresh over dried pasta.

There’s no cream in this recipe as that isn’t an ingredient of the authentic Italian recipe, but the egg, parmesan and starchy cooking water combine to create the creamiest of sauces.

10 Minute Spaghetti Carbonara

Ingredients (per person – scale up depending on how many you’re cooking for )

Small handfull of spaghetti – we use fresh because it quicks so easily
25g finely grated parmesan cheese
3 rashers smoked bacon
1 egg
Salt and pepper

  1. Fill a pan with boiled salted water and cook your spaghetti as per packet instructions.
  2. Chop your bacon into small pieces and cook with a little olive oil in a large frying pan – I like to use my Garlic Oil for this.
  3. Beat your eggs and season in a separate bowl or mug.
  4. As soon as your pasta is cooked strain it, reserving a little bit of the cooking water.
  5. Turn the heat off the bacon and add the pasta to the frying pan.
  6. Add the egg and parmesan to the pan and mix together well. Add a tablespoon or so of the cooking water to the pan to create a bit of a sauce and serve.

You can enter to win a Microplane bundle to make your dinners speedier, too! Just follow the options below:

a Rafflecopter giveaway

Thank you to Microplane, a brand I know and love, for working with More Than Toast :) 

Terms and Conditions: Entries received after the time of competition close will not be counted. UK residents only. Winner will be selected at random after the closing date and will be notified within 3 days of competition end. Only entrants received via the Rafflecopter widget will be considered valid. No cash alternative is offered to the prize: a Microplane bundle. Microplane International is responsible for the provision of the prize.

  1. As soon you mentioned watching your fingers I was intrigued and scared haha! I can cut my digits open on even the bluntest of graters

    Mel ?

  2. I love Microplanes. Seriously the best kitchen tools as you say. I also use mine every day. Also brilliant that they can be popped in the dishwasher. My favourite Autumn/Winter dish has got to be Anjum Anand’s Indian take on Shepherd’s pie. It’s amazing and the microplane is brilliant for all the grating.

  3. My favourite recipe is one my MiL invented for bonfire night! Rocket pie. Fried onions, sausages and baked beans mixed with curry powder and baked in the oven! Really random but yummy, especially with some crusty bread!

  4. tatty hash…pure scottish recipe which is served with pickled red cabbage brown sauce and big chunk of crusty white bread…ah heaven!

  5. If you love red wine as much as shepherd’s pie, I’d recommend trying out the traditional Irish shepherd pie recipe. The wine gives the pie a nice bold flavor, perfect for autumn.

  6. A spicy tagine with lots of sweet potato and apricots plus lots of fresh ginger (which needs a good microplane if you want to keep your fingers!).

  7. Favourite autumn recipe has to be steak and chorizo chilli, a Lisa Faulkner recipe I’ve been using for years, A Microplane set would definitely make all the grated garlic the recipe requires that much easier… : )

  8. Beef keema! I know it should be lamb, but it’s so hard to get lean lamb mince, so I make it with beef, and add butternut squash & lots of lovely warming spices. Perfect for a cold night!

  9. This time of year is when my slow cooker starts to earn its place in the kitchen. Turkey meatballs are a favourite!

  10. Am I allowed to say Blackberry and Apple Crumble?!
    Savoury dish would be chicken or beef stew with dumplings but given the choice of that or the apple crumple for dinner- I’d have the crumble…

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