“What other people think of me is none of my business” is a mantra I adopted a couple of years ago. I’d been lucky that, in my career of writing a blog and newspaper column, the negativity aimed towards me had been kept to a minimum, but for some reason, as I began being more vocal about my journey out of the doldrums to happiness, the trolls became more vocal, too.
Cat Sims, AKA Not So Smug Now, Is an honest-talking breath of Instagram fresh air whom I’ve admired online for a good long while. Writing about family life with two daughters and a musician husband, Jimmy, since 2014, Cat’s online presence has become a place of support and solidarity for her close-knit community of mothers.
There are so many things to say about the day I interviewed Asma Khan, founder of the Carnaby restaurant Darjeeling Express and the only Briton to have been featured on Netflix’s hit show ‘Chef’s Table’.
There are many things the UK school system has given my kids – the 7 times table, the definition of a fronted adverbial, the ability to run round and round a freezing…
Stephanie Yeboah glows. Like, from the inside out she glows. Which is something I always think is the sign of a really lovely person: one who is totally down with double cleansing.
Never have I got home from a holiday and not felt just a little bit pleased to get back. There’s always something I’ve missed: my clothes, my house, (most likely) my own bed. But then I’d never been to Mark Warner Paleros, in Greece.To be fair, as the resort was only three weeks old, barely anyone else had been either.
If you’re mature and responsible enough to be around everything fishy in the culinary world without screeching “WE’VE GOT CRAAAABS!”, London Seafood Festival may well be the one for you.
