Tag / vegetarian

leftover veg hash
Food

MTT: Leftover Veg Hash with Raita and an Egg

Winter is most definitely the season for leftover vegetables in this house. Summer is salads, winter is Tuppaware containers of cabbage, carrots and sprouts waiting in the fridge to be creatively used.
But ‘leftover veg’ and ‘creatively used’ are two concepts that are usually mutually exclusive.

Aubergine, courgette and pomegranate salad
Food

MTT: Roast Aubergine and Courgette Salad With Pomegranate

Despite staying 80% faithful to my Paleo diet (I’m a big believer in the 80/20 rule) there are some exceptions I have come to accept. In my opinion the beauty of Paleo is that it can be what you make of it: I began with the very bare bones of the diet but have included a couple of food groups to fit my lifestyle. Dairy is one of these.

Mushrooms, Spinach and Egg on toast
Food

MTT: Spinach, Mushrooms and Egg

 
After my last Stuff On Toast post my mum sent me a text message saying “OMG Alice, I’ve been making scrambled eggs wrong for the last 40 years!” (though she probably didn’t say OMG as she is part of the generation that thinks LOL means Lots Of Love) So I have decided to dedicate this recipe to her, as she originally taught me about the brilliant combination of spinac

Scrambled Egg on Toast
Food

MTT: Perfect Scrambled Eggs

When Hux was first born I used to cook quite a lot. Now, before you give birth, one of the bits of advice you always read is to make sure you have loads of prepared food in your freezer, ready to turn into easy and delicious meals.

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Food

MTT: Goats Cheese and Caramelised Onion Tart

 
One of the worst things about pregnancy is that looong list of things you can and can’t eat and the grey area that surrounds whether or not you can eat so many different types of food. For every happy barbecue eating preggo (me) there will be another espousing the dangers of eating meat cooked outside on a gas grill.

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Food

MTT: Mushroom, Pea and Tarragon Pot Pies

We get together with some very lovely friends of ours every month or so to eat, drink and laugh. We became friends about the same time Will and I became a couple (so I guess about 8 years ago) and love them to pieces. There’s nothing better than our raucous night full of wine, food, conversation and Guitar Hero (apart from that time we drank the 1982 bottle of red that was older than me.

Watermelon, feta and courgette salad
Food

MTT: Three Ways with Feta

Here’s the thing about this stage of pregnancy: I’m constantly nauseous, a feeling that goes away when I eat, but the thought of food makes me heave. This makes ingesting nutrition a little hard and I have found myself on more than one occasion scoffing some unoffensive HulaHoops which is the only thing that helps with the nausea.